The Art of the Slow Cooker
- soups - imagine Parmigiano Pumpkin Soup with Frizzled Prosciutto...
- stews - anticipate Tunisian Lamb Tagine with Toasted Almonds and Couscous
- succulent braises - think Osso Buco Milanese
- vegetarian dishes - like Curried Vegetables and Dal simmered in Indian spices
- and desserts - savor Blue Cheese-Walnut Cheescake.
The ingredient list for some may look a little daunting, but remember many times you will be able to pre-prep some of the recipe the night before. Get the spice rack out and measure off all of the spice and leave them in a container ready to go. Vegetables such as onion, carrots and pumpkin can be chopped up and put in a zip lock baggie until you are ready to put everything together in the morning.
Customer reviewers
Mid-week entertaining is much more possible with the Art of the Slow Cooker
This book is nicely written, has beautiful photography, and will inspire many busy home cooks (like me) to expand what is possible to present the family with, for dinner on a week night.
I am definitely going to be keeping this slow cooker cookbook on the top of my pile for a few weeks. This book has given me enough new recipes to be able to make a new recipe a week for my family to try, for some months to come - I'm so glad I found it!
Want to try before you buy?
I found a blog that features 5 of the recipes from the book at thenest.com which sounded so good. But really what made me want to go and buy my own copy of the Art of the Slow Cooker
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