An ideal 5 or 6 quart slow cooker recipe
When 3-4 lb. (1.5-2 kg) whole frozen chickens are discounted at your supermarket, stock up so you can make this easy whole roast chicken slow cooker recipe frequently.
- Rinse, pat dry and season the chicken with Organic No-Salt Seasoning
and a little fresh ground pepper.
- Place in slow cooker and cover chicken with a 12 oz. (360 ml) jar of apricot preserves
(or apricot nectar).
- Cover and cook on LOW 8-10 hours or on HIGH 4 hours.
If you enjoyed this whole chicken slow cooker recipe, then you might also like to try LEMON HERB ROASTED CHICKEN
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